Looking for the perfect afternoon escape to satisfy your culinary cravings? Look no further than Pan Pacific Melbourne’s all-new High Tea, a bespoke experience curated by the award-winning Director of Food & Beverage & Culinary Operations, Deepak Mishra. This unforgettable High Tea presents a three-tier tower filled with delectable sweet, savory, and warm delights, blending native Australian cuisine with the vibrant flavors of Singaporean and Southeast Asian ingredients. Vegan foodies are in for a treat too, as the experience includes an equally sophisticated 3-tier vegan sweet & savory spread that has left food connoisseurs, raving about its exquisite flavors.
Delightful Vegan-Friendly High Tea Selection
Pan Pacific Melbourne’s High Tea caters to every palate, offering an extensive array of vegan-friendly sweet and savory treats. Indulge in the delightful combination of flavors, featuring an orange blossom, white chocolate, and lavender scone, a mini lobster roll, serrano ham croquette, and a coconut passionfruit parfait. Each item is meticulously crafted to ensure a harmonious blend of tastes and textures, making it a delightful experience for vegans and non-vegans alike.
Luxurious TWG Teas and Tempting Champagne
Complementing the exquisite delicacies are the luxurious TWG teas from Singapore. With a range of flavors like Moroccan Mint and Waterfruit Green, these teas add a perfect touch of sophistication to your High Tea experience. For those seeking an extra touch of elegance, we highly recommends sipping on a glass or two of the classic Veuve Clicquot Champagne, elevating the indulgence to new heights.
Unwind in Elegance at Dock 37 Bar and Kitchen
Pan Pacific Melbourne’s new High Tea can be relished at Dock 37 Bar and Kitchen, creating an ambiance of elegance and relaxation. Whether it’s a weekend outing or a special celebration, the High Tea is available every Friday to Sunday between 12 pm to 4 pm. At just $75 per person, including a delightful TWG tea selection, and an additional $25 for a glass of Veuve Clicquot Champagne, this experience promises to be an unforgettable journey for your taste buds.
Escape the ordinary and embark on an extraordinary culinary journey at Pan Pacific Melbourne’s High Tea. Discover the perfect blend of flavors and aromas, meticulously curated by the esteemed Director of Food & Beverage & Culinary Operations, Deepak Mishra. Whether you’re a vegan foodie or a lover of fine dining, the three-tier tower of sweet, savory, and warm delights, combined with TWG teas and Veuve Clicquot Champagne, will leave you with cherished memories of an unforgettable afternoon indulgence. Book your High Tea experience now and treat yourself to the best that Melbourne has to offer!
