Where Myth Meets Mash at Enbarr, Melbourne’s Elevated Irish Dining Experience
Enbarr in Kensington, Melbourne offers elevated Irish dining where mythology, heritage architecture and modern cuisine come together in a refined, story-driven experience.
Enbarr in Kensington, Melbourne offers elevated Irish dining where mythology, heritage architecture and modern cuisine come together in a refined, story-driven experience.
The Ubud Food Festival 2026 runs 28 to 31 May in Ubud, Bali, and it is the most compelling reason Australian food travellers have had to book May.
12 Melbourne restaurants where the grill is the philosophy, not a feature — Argentine parrillas, ironbark wood fire, Josper grills and a South African braai on Lygon Street.
12 Melbourne restaurants where the grill is the philosophy, not a feature — Argentine parrillas, ironbark wood fire, Josper grills and a South African braai on Lygon Street.
20 Melbourne wine bars worth your Friday night — from laneway classics to neighbourhood gems, ordered by suburb so you can plan your next round.
Road trips, confirmed open venues, egg hunts and long lunches. Your insider guide to Easter in Melbourne 2026 from Good Friday to Easter Monday.
Melbourne’s bakers are going beyond the classic this Easter — ube custard, matcha kataifi, mocha collabs and gelato sundaes. Here’s your guide.
Ring in the Year of the Fire Horse with a traditional or modern Lunar New Year Banquet. Melbourne delivers abundance for your 2026 Chinese New Year celebrations
Melbourne keeps her nightlife in secret corners and the best evenings do not shine under neon lights. They live behind brick walls, narrow lanes, and doors most people walk past without noticing. These are the places where a drink feels like a story and where time softens enough for real connection. Some cities celebrate loud nights. Melbourne invites you to discover them quietly.
QV Melbourne’s Lunar New Year festival brings lion and dragon dances, an immersive Happy Horse Noodle Bar and seriously good Chinese and Asian dining – from Old Beijing’s Yee Sang and whole fish to Dainty Sichuan’s fiery feasts and EatAlley’s Malaysian hawker icons.
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