Melbourne’s French Flair: High Tea by Chef Pierrick Boyer
Devour decadent French high tea by Chef Pierrick Boyer Reverie Cafe in Melbourne’s Prahran. Two-tier French pastries, savoury and sweet delights, with specialty coffee
Devour decadent French high tea by Chef Pierrick Boyer Reverie Cafe in Melbourne’s Prahran. Two-tier French pastries, savoury and sweet delights, with specialty coffee
I went in for a quick VR fix and left wired. Hurricane 360 felt like a NASA sim, Dreamride flipped into a horror plot, the game rooms had us crawling and laughing, and Dream Coaster sealed it. Dreamrace and Dreamskape is the indoor day out I am sending the group chat to next.
Discover the breathtaking Cherry Blossom Festival at CherryHill Orchards. A day of scenic landscapes and festive fun for all ages, with the cherry blossoms transforming into a magical, after-dark experience.
Feel the downfall of Othello – a classic Shakespeare tragedy reimagined. This gripping, physical adaptation draws you into a world of jealousy, betrayal, and passion.
Step inside Ms. Frankie’s Pasta Palooza in Carlton, a pasta masterclass where rolling dough, clinking glasses, and warm hospitality turn Melbourne into Italy for an afternoon.
Culture, silence, and belonging take centre stage in James Elazzi’s Son of Byblos. Experience it in Melbourne until 14 September.
Join Ray Chen and pianist Lee Dionne as they tour Australia’s iconic concert halls this September, delivering a dynamic program with music from Bach to jazz classics on the famed Dolphin Stradivarius. Secure your tickets now.
Explore Melbourne’s Little Lon Distilling Co., a heritage-rich gin distillery blending craft, culture, and city stories into exceptional small-batch gins.
Dive into smoky Colombian flavours, expertly crafted cocktails and a lively jazz and funk soundtrack — all in the heart of the CBD. Don’t miss Chef Juan Berbeo’s limited-time kitchen takeover.
“Dancing is not a crime!”—that’s the rebellious heart of Footloose, and it’s a message that feels as vital today as it did when the film burst onto our screens in the ’80s.
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