Popera: Where Opera Gets Masterfully Unhinged at MICF 2025
Experience Uma Dobia’s groundbreaking Popera at Melbourne Comedy Festival 2025 – Where opera meets pop culture in this interactive musical spectacular at The Motley Bauhaus.
Experience Uma Dobia’s groundbreaking Popera at Melbourne Comedy Festival 2025 – Where opera meets pop culture in this interactive musical spectacular at The Motley Bauhaus.
Craving South East Asian flavours? Look no further than Rice Paper Scissors in Melbourne CBD or their second location in Fitzroy! Feast on an array of remarkable tastes from classic to creative dishes and cocktails.
Nestled in the heart of Melbourne’s bustling Hardware Lane, Gracie exudes an irresistible charm that captivates wine and sake connoisseurs alike. This intimate 14-seat wine & sake bar offers a warm ambiance, accentuated by its soft underlit glow, where patrons are invited to indulge in a delightful array of lo-fi wines, locally-made sake, craft beers, and artisan spirits.
Step into a world of unparalleled entertainment and hospitality as Ballers Clubhouse Carlton celebrates its grand launch. This exciting new bar, a sibling to the renowned CBD venue, promises a thrilling experience like no other.
Experience Tolkien’s epic at Melbourne’s Comedy Theatre. Our comprehensive review of The Lord of the Rings Musical explores performances, staging, and why it’s 2025’s must-see show.
Indulging in a delightful Sunday filled with laughter and gastronomic wonders, we embarked on a captivating adventure at the Australian Sake Festival held in Melbourne’s renowned Queen Victoria Market.
If you love traveling for food and currently having FOMO on authentic Thai food, there’s a hidden gem in Melbourne that demands your attention.
Get down to South Wharf this summer and experience The Boatbuilders Yard, the waterfront bar & kitchen on the Yarra River.
Since the outpour of tributes for the legend Paul Bocuse, it seems like a perfect time to dine at Philippe – by Philippe Mouchel. He is notably Melbourne’s favourite French chef who trained with the great Paul Bocuse.
We have been invited to its VIP Opening Event to taste their remarkable ramen. I’m trying to hold my excitement right now…… so let’s begin with the menu! As pictured above, such simple menu with just a few choices, but it’s ALL ABOUT THE RAMEN, it’s great to see the menu sticking to the basics! I was attracted to the Black Tonkotsu and the Signature Tonkotsu.
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