Tag: Japanese

Our experience at the Australian Sake Festival was nothing short of extraordinary. From the myriad of sake varieties that tantalized our taste buds to the delightful array of Japanese culinary delights, the festival immersed us in the richness of Japanese culture and cuisine. As we bid farewell to this remarkable event, our hearts brimmed with gratitude for the opportunity to be a part of such a joyous celebration. Until the return of the Sake Festival, we shall cherish the memories of this OISHII and ICHIBAN experience—truly a toast to the senses.

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Quality Okayama Japan project returns this year after it’s introduction in 2016, once again showcasing 5 excellent sake master brewers and Bizen ware. The one-day exhibition was held on Monday 16th January 2017 at Cumulus Up in Melbourne. The Okayama culture is entwined with Omachi rice, water, soil, and fire. It is blessed with natural conditions…

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