Hwaro Melbourne – Second Generation Korean BBQ
For the past seventeen years, a sizzling sensation has been captivating the taste buds of locals and tourists alike in the heart of Melbourne.
For the past seventeen years, a sizzling sensation has been captivating the taste buds of locals and tourists alike in the heart of Melbourne.
Adelaide’s Next Level Food Scene – Modern Asian Weekend Brunch at Bai Long Store! Congees, Ramens, Bowls and Desserts, they have it all.
Get down to South Wharf this summer and experience The Boatbuilders Yard, the waterfront bar & kitchen on the Yarra River.
Since the outpour of tributes for the legend Paul Bocuse, it seems like a perfect time to dine at Philippe – by Philippe Mouchel. He is notably Melbourne’s favourite French chef who trained with the great Paul Bocuse.
We have been invited to its VIP Opening Event to taste their remarkable ramen. I’m trying to hold my excitement right now…… so let’s begin with the menu! As pictured above, such simple menu with just a few choices, but it’s ALL ABOUT THE RAMEN, it’s great to see the menu sticking to the basics! I was attracted to the Black Tonkotsu and the Signature Tonkotsu.
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