Melbourne’s international café culture is renowned for its vibrant energy, innovative flavours, and passionate embrace of global culinary traditions. At the heart of this thriving scene lies a love for authentic experiences. High tea at Reverie Cafe embodies the spirit, offering a journey into the world of French patisserie right in the lively suburb of Prahran. Reverie Cafe captures the quintessential charm of classic French baking, serving an extraordinary array of delicate pastries, intricate cakes, and savoury delights crafted with real French techniques. Each visit to Reverie is a celebration of flavour, artistry, and warm hospitality, transforming everyday moments into memorable indulgences that define Melbourne’s rich café landscape.
Where French Technique Meets Melbourne Culture
Since opening in 2018 at 31 Izett Street, Prahran, Reverie Cafe has captured the essence of a Parisian patisserie. Located near the Prahran Market, the interior combines soft pink tiles, brass details, and natural greenery to create a calming yet sophisticated atmosphere. Despite initial challenges, including a temporary closure due to Prahran Square construction, the cafe successfully reopened and has grown to include a second location at Westfield Doncaster.
An Array of French Pastries
A wide range of cakes and pastries awaits at Reverie Cafe, each crafted with passion and precision. From the beloved OG Passion Brownie to the elegant Charlotte Tiffany cake, every bite is a celebration of flavour and artistry. The menu extends beyond sweets to a selection of hearty savoury brunch options, perfectly complemented by Melbourne’s renowned specialty coffee. Reverie also offers engaging masterclasses, where baking enthusiasts can learn authentic French pastry techniques firsthand. This combination of exceptional food, expertly brewed coffee, and hands-on learning creates a warm and inviting atmosphere that keeps patrons returning time and again.
The Maestro Behind the Decadent Pastries
With over thirty years of experience in the art of French pastry, Chef Pierrick Boyer has devoted his career to mastering traditional techniques and exceptional craftsmanship. Throughout his career, he has built a reputation for unwavering quality and dedication to authenticity, shaping the distinctive offerings of Reverie Cafe. His work of art is about more than cooking; it is about preserving tradition while inspiring new talent. One such talent is Paula Nikita, an exciting pastry chef from Indonesia training under Pierrick’s guidance. She is preparing to represent Australia at the 1st Viennoiserie World Cup in France. Their partnership embodies a beautiful fusion of tradition and modern innovation, a story filled with promise to bring the World Cup to Melbourne!
Support and Learn more about her journey to achieve this dream at the GoFundMe page.
High Tea at Reverie: A Premium French Flair
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Extending the cafe’s tradition of excellence, the high tea experience at Reverie unfolds as a refined journey through the very best of French pastry craftsmanship. Each offering on the menu is meticulously prepared, presenting a harmonious blend of savoury and sweet delights that captivate the senses. Served in a relaxed, light-filled setting, this premium experience invites visitors to indulge in a delicious journey of textures and flavours, where every bite tells a story of heritage, skill, and French patisserie.
A 3-tier High Tea Experience
A curated selection of tender mini savoury tartlets, delicate sliders on freshly baked brioche, and golden croque monsieur layered with melted gruyère sets the tone for this exquisite affair. The sweet course follows with an artfully arranged assortment of petit fours with crisp macarons, signature cakes, and indulgent salted caramel choux buns. Warm scones arrive fresh from the oven, accompanied by housemade strawberry jam and rich cream. Throughout the experience, bottomless pours of perfectly brewed coffee, fragrant teas, or luxurious hot chocolate provide an elegant complement. For those seeking extra sparkle, a glass of Saint-Hilaire sparkling wine elevates the indulgence.
Booking Information
The high tea experience at Reverie Cafe is a luxurious indulgence available from Wednesday to Sunday, priced at sixty Australian dollars per person. To secure a spot in this exclusive celebration of French pastry artistry, advance booking is essential. Reverie Cafe thoughtfully accommodates dietary preferences upon request, ensuring every guest enjoys the experience to the fullest.
Ways to Book
Tel: (03) 9510 6868
Email: info@reveriecafe.com.au,
or booking via their website at www.reveriecafe.com.au.
Your Perfect Prahran Escape
Whether finishing a quick stroll at the Prahran Market or simply seeking a moment of indulgence, Reverie Cafe offers the perfect place to unwind and savour some of Melbourne’s finest pastries. More than just a cafe, it is a destination that celebrates craftsmanship, community, and the timeless joy of French patisserie, promising sweet moments of indulgence one bite at a time.
Disclaimer: This was an invited experience attended by Roslyn Foo and Devashree Joshi. As per Glamorazzi’s editorial policy, our reviews remain honest and independent.
