Cabaret Shows Australia was a resounding success, enchanting guests with a nostalgic journey to the 1920s and filling their hearts with the joy of giving. With their legacy of excellence and commitment to providing novel experiences
Read MoreCabaret Shows Australia was a resounding success, enchanting guests with a nostalgic journey to the 1920s and filling their hearts with the joy of giving. With their legacy of excellence and commitment to providing novel experiences
Read MoreThe European Night Market is an unmissable experience, bringing together the best of European culture, cuisine, and entertainment right in the heart of Madame Brussels Lane and Little Lonsdale Street.
Read MoreGet ready to be spellbound by the mesmerizing Lunar Lamp Posts and the vibrant and colorful Accordion installations that will bring joy to your heart.
Read MoreOur experience at the Australian Sake Festival was nothing short of extraordinary. From the myriad of sake varieties that tantalized our taste buds to the delightful array of Japanese culinary delights, the festival immersed us in the richness of Japanese culture and cuisine. As we bid farewell to this remarkable event, our hearts brimmed with gratitude for the opportunity to be a part of such a joyous celebration. Until the return of the Sake Festival, we shall cherish the memories of this OISHII and ICHIBAN experience—truly a toast to the senses.
Read MoreJuniperlooza 2019 featured 21 boutique producers from all over the world. The lineup includes Chase Distillery from the UK, Four Pillars, Cedar Fox, Killara, The Botanist Islay Dry Gin, Martin Millers and many more.
Read MoreQuality Okayama Japan project returns this year after it’s introduction in 2016, once again showcasing 5 excellent sake master brewers and Bizen ware. The one-day exhibition was held on Monday 16th January 2017 at Cumulus Up in Melbourne. The Okayama culture is entwined with Omachi rice, water, soil, and fire. It is blessed with natural conditions…
Read MoreThis event held at the RACV Club in Melbourne in late February 2014 introduced Yuzu, a Japanese citrus food harvested from Kochi Prefecture in Japan.
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